FOR AUTHORS
Search
Search Results
Found 52 items.
-
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1662PDF - FULL TEXT IN ENG: 1271HTML: 255 -
-
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2786PDF - FULL TEXT IN ENG: 1320HTML: 250 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1223PDF: 807HTML: 120 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1616PDF: 481HTML: 159 -
-
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1487PDF: 1075HTML: 587 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1104PDF: 773HTML: 132 -
-
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1922PDF - FULL TEXT IN ENG: 781HTML: 255 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1058PDF - FULL TEXT IN ENG: 722HTML: 101 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1769PDF: 894HTML: 175 -
-
-
-
-
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2549PDF: 1657HTML: 766 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1466PDF: 234SUPPLEMENTARY MATERIAL: 28HTML: 11 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1731PDF: 836HTML: 454 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1330PDF - FULL TEXT IN ENG: 647HTML: 125